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Passover
April 12-20
We're featuring a special Passover menu with gertrude's twist on familiar favorites like gefilte fish, tzimmes terrine, and, of course, red-wine braised brisket.
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Our Passover prix fixe menu will be available every night of the holiday, as well as a la carte. Come celebrate the holiday with us!
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For catering, place your order by April 7 for pick-up on April 11 & 12.
Flying in Friends
March 31 & April 1
We're bringing in friends from all over to pop-up at gertrude's! Not only will they have a specialty burger on Monday's Burger Night, but also a ticketed collab dinner on Tuesday!
First up, Jason Hammel from Lula Café in Chicago!
Upcoming:
Nora Gray & Elena Ryan Gray | Montreal
Taverne Bernhardt's Zach Kolomeir | Toronto
Birdie G's Jeremy Fox | LA
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Happy Hour
Sunday-Thursday from 5-6:30pm
At the bar or in our heated vestibule:
$10 gertrude's martini
$5 french fries
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Throughout the restaurant:
$2 oysters